Immature water
Please Read
Disclaimer
When water is deficient in formative capacity, it is
apathetically insensitive to the attributes of the cosmically ordered
time-stream because they are incapable of change. Therefore they are
unable to channel formative forces from their source to living organisms;
it is as though water were deaf.
When we misuse water, we ruin it and render it insensitive
to cosmic influences. We close not only ourselves to cosmic influences,
but also the whole world with all its life-realms. Then deflation becomes
apparent in and around us.
Disinfectants
The necessity to REMOVE the many contaminants in our available water is
only HALF the problem. What do you have after the purifiers and chemicals
have performed their function? You have sterile immature water that has
been boiled, evaporated, pressurized, chlorinated, fluoridated and subjected
to conditions beyond its metabolic range of life. It has been devitalized
of its electricity and mineral content (both the harmful and the vital
trace elements).
Reassured, the broad mass of the population blithely
continues to bask in the luxury of apparently disease-free water in
complete ignorance of the perils arising from its constant consumption.
Modern, denaturized civilization receives a suitably hygienised, clear
liquid to drink, shower, and wash dishes, clothes and cars. What is
never stated in official explanations is the cumulative effect of the
present methods of wrongly treated water. These methods debilitate,
degrade, degenerate and ultimately destroy those organisms that are
forced to drink them. Science, however, completely overlooks the fact
that water–as a life carrier–is itself alive and needs
to be kept in this living condition if it is to fulfill its naturally
ordained function.What people do not know is that, although the disinfection
of drinking and household water supplies ostensibly removes the threat
of water-borne diseases, it does so to the detriment of the user.In
their function as water sterilizers and disinfectants eradicate all
types of bacteria, beneficial and harmful alike, so that what arrives
at your tap or faucet, while it is indeed free of every possible organism,
is water that has been sterilized to death: in other words a water-corpse.
More important and more alarming, however, it also disinfects the blood
(up to 90% water) and in doing so kills off or seriously weakens many
of the immunity-enhancing microorganisms living in the body.
Abnormal oxidizing processes cause the dislocation of
the natural energy-flows in the body which in turn raise its general
temperature, thus they place it in a disease-prone condition. Disease
after all is the way that nature removes all organisms that are no
longer healthy or viable in her scheme of things and which stand in
the path of evolutionary progress.
De-mineralized Water
The fact that nowhere on this planet do we find naturally
occurring de-mineralized water should tell us that we were not meant
to have it. In nature all fresh water contains traces of natural minerals
and micro nutrients. De-mineralized water contains little or none.
This is accomplished by ion exchange, reverse osmosis, distillation
or a combination of these methods. Research shows healthy water is
hard and moderately high in Total Dissolved Solids (TDS). In fact,
minerals in drinking water may be better assimilated than minerals
in food.
On a more scientific level there are several very credible
research reports and books that stress the more recent opinion that
long-term consumption of de-mineralized water can in fact be dangerous.
Dr. Zolton Rona, author of The Joy of Health, states that "the
longer one consumes distilled water, the more likely is the development
of mineral deficiencies and an acid state". Dr. Paavo Ariola,
cancer expert and author of "How to Get Well" and "Cancer...
Causes, Prevention and Healing" also reports "long term consumption
of distilled water eventually results in multiple mineral deficiencies."
Two very negative things happen when we consume water
that has been stripped of its natural minerals and nutrients. First,
because de-mineralized water contains more hydrogen, it is more acidic
with a pH below seven. Any time we consume an acid substance, our body
will pull minerals from our teeth and bones to produce bicarbonate
in order to neutralize the acid. Second, it has been proven that when
our body fluids become more acid than alkaline, the production of free
radicals increases to cause increased cancer risks. Many studies suggest
that cancer cells can only grow in an acid environment. This theory
seems to be supported by the fact that around the world the areas where
people live the longest, most disease free lives are the areas that
have the most alkaline water, water with the highest mineral content.
Distillation & Reverse Osmosis
Distillation & reverse osmosis provide the most
consistent pure form of water. Distilled water is the greatest natural
solvent on earth and it is used to make potent extracts and teas. It
can also be used for special acute conditions to flush toxic metallic
concentrations from the body. But it will not give you “life
energy” nor will it sustain growth. We need potency as well as
purity to have healthy water. The drinking of only distilled water
for long periods of time will leach minerals from your body. Try giving
only distilled or RO water to plants: they become stunted and stop
growing.
Distilled & Reverse osmosis waters can be used for
re-hydration but only after they have been activated and brought back
to life.
Centrifugal Motion
Immature water comes about with centrifugal motion,
warming or over-cooling, demineralization or excessive exposure to
heat and light. As immature water becomes turbulent, decelerating,
dissipating, more gaseous or friction-inducing, it surrenders its nutrients
and electrical charge. Electrolysis can affect water more easily: it
breaks it apart, disintegrates it, destroys it and allows it to develop
pathogens. Water loses its buoyancy and expresses less energy. Then
it will either filter into the ground, crystallize or freeze.
Centrifugal motion is defined in the dictionary as “moving
outward from a center of rotation”. Centrifugal motion in a centrifuge
separates substances of different densities and causes crystalline
structures to appear in water under the microscope which we have learned
illustrates an “entropic” dying, discharging influence
in our bodies. The spiraling and radiating motion generates outward
pressure and this is accompanied by heat, light and ignition. These
create stagnant, sick and unbalanced water to influence the health
of every biological organism with which it comes in contact.
Unbalanced, or “immature” water, (as Viktor
Schauberger called it), acts in a negative way upon all living biological
processes. Because the destructive diffusion of energy results in noise,
the creative concentration of energy however, is silent. Rather than
water’s imparting energy to the drinker, it takes energy for
itself in an attempt to re-ionize and recharge its own life.
In organic tissues and cells the centrifugal influence
causes cell exploding, pithy, puffy tissue, structure enlargement and
radiating, discharging energy—in short, the preliminary conditions
for acute negative conditions |
